AND I WANT YOURS! BWAAHAHAHAHA!!! Well, your opinion anyway.
For a picnic Sunday, I would love to make a bread salad. The kicker is I am loving my Asian Brined Cucumbers. I was thinking of making an Asian style bread salad where I would omit the tomatoes, increase the red and yellow bell peppers, and put in Thai basil instead of Genovese (got both from the farm - YEAH BABY!)and drenched in a rice wine vinaigrette. Dear readers, how does that sound to you? Would the very western bread croutons do well soaking up an Asian dressing? Should I commit to one or the other?
I would love some advice from you all.
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2 comments:
I'm not a big fan of bread salads; I guess the times I've had them, they were a touch to soggy. That said, I don't see why your alterations wouldn't work. I'm loving the Thai basil I'm growing this year. Nummy!
Uhmm! I am absolutely try making bread salad too on this coming weekends. I am looking forward to your next post!
sugar
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