AND I WANT YOURS! BWAAHAHAHAHA!!! Well, your opinion anyway.
For a picnic Sunday, I would love to make a bread salad. The kicker is I am loving my Asian Brined Cucumbers. I was thinking of making an Asian style bread salad where I would omit the tomatoes, increase the red and yellow bell peppers, and put in Thai basil instead of Genovese (got both from the farm - YEAH BABY!)and drenched in a rice wine vinaigrette. Dear readers, how does that sound to you? Would the very western bread croutons do well soaking up an Asian dressing? Should I commit to one or the other?
I would love some advice from you all.