Actually this farm is the one we are getting our share through. Here's what they have to say about the CSA:
"If you purchase one `share’, you become a member of our farm. Each week, we will divide our harvest by the number of our shares (400). All you need to do is come to your pick-up site and take your portion of that harvest. In addition, you are welcome to come to your farm at any time to visit, to help, or to harvest as much as you want from the items on our you-pick list. The you-pick list might include flowers, herbs, and any vegetables we have in abundance, such as tomatoes or collard greens.
We plan for your shares to include a wide variety of vegetables throughout the six-month season, from MAY 18th to NOVEMBER 13th."
Here's what's on their harvest list.
What Will Our Harvest Be Like?
We grow over 45 different kinds of vegetables. Here’s a sample of what your shares might include throughout the growing season.
MAY-JUNE: Salad greens, beets, turnips, radishes, broccoli, kohlrabi, collards, spinach, braising greens, and you-pick strawberries.
JULY-SEPT: Zucchini, yellow squash, tomatoes, hot and sweet peppers, basil, eggplants, okra, melons, sweet corn, cucumbers, potatoes, beans and garlic.
SEPT-NOV: Broccoli, cauliflower, kale, cabbage, butternut squash, pumpkins, sweet potatoes, salad greens, carrots, turnips, collards, chard, spinach, beets and radishes.
A big reason why we decided to get a share in a CSA was also to commit to eating a larger number and greater variety of vegetables. It'll be fun and challenging to come up with new recipes. We're also excited because we will be doing a monthly dinner with The Marrieds who have their own share in another CSA. The first few boxes look like they will be greens, greens and more greens. Any recipe you all may have for collards, kale, and spinach, feel free to share. We'll try and post some updates on our CSA recipes.
1 comment:
That's great! Fruit and veggies every week right from the farm. Doesn't get any fresher than that.
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