Wednesday, March 14, 2007
So in a few weeks we are throwing a small plates party for the gang. Think antipasti, tapas, dim sum or whatever little nibbles that strike our fancy. I myself, will go with a strict tapas theme where I will be making roast potatoes with both a garlic aoili dipping sauce (tip o' the nib to Jaleo for that one) and my roasted pepper sauce, garlic shrimp, and a vanilla flan for dessert. If I feel up to it, I might go to the Eden Center to Huong Binh and get a tray of spring rolls. At 50 cents each (75 cents for vegetarian), they are a bargain. So for the less creative of our friends, I ask you, dear readers, for ideas of things people can bring.