In all the land! I know we aren't even past Halloween but the excitement over Thanksgiving is bubbling over like a pot of chili. This year I am staying put in DC, much to my family's dismay. You see, we have this great big table that can seat 16 so I HAAAVE to stay and make Thanksgiving dinner for our friends. J and I went over possibilities and we came up with this menu.
Chive griddle cakes with stilton and pears
Rosemary and thyme roasted turkey (duh!)
Stuffing (an adulterated Pepperidge Farm)
Sauteed green beans with lemon zest
I ask you, our wonderful readers for feedback. How does it sound, especially knowing the people we invite will be bringing stuff too?