Wednesday, February 16, 2005

Kahlua Butterscotch Bundt Cake

I made this yesterday for a Finance Training. It certainly sweetened up the evening of numbers and spreadsheets. It's a variation on the pistachio cake listed in an earlier entry. I'm trying to figure out how to make the coffee taste stronger. Any ideas?

Kahlua Butterscotch Bundt Cake

1 package butterscotch pudding
3 tbsp Kahlua
2 tbsp cinnamon
1 1/4 C water
1 yellow cake mix
4 eggs
1/4 C oil

Combine all ingredients. Blend. Beat at medium speed for two minutes. Pour into greased and well-floured bundt pan.
Bake at 350 for 50-55 minutes until a toothpick inserted comes out clean. Wait a minute or two (no more!) and turn onto a cake plate.
Optional: Dust with powdered sugar, a simple icing, or just leave it alone. --JD

5 comments:

Anonymous said...

Try some instant coffee dissolved in the Kahlua.

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Kahlua Man said...

That looks fantastic! I've got some other Kahlua-based recipes at http://www.ilovekahlua.com/.