I have a new signature drink - Kir Royales. As anyone who went to college with me knows, I am a big lover of fruity drinks. Case in point - the fact that winer coolers were my gateway drug into alcohol. For me a Kir Royale is a wine cooler for grownups. And boy does it rock. I feel slightly low rent for giving a recipe with only two ingredients. It's so Sandra Lee-ish (who I think is the bane of my existence as both a eater and a cook). But here it is:
1 ounce of creme de cassis
1 glass of good champagne
Pour the C de C first, add the champagne until it reaches the top. Drink.