tag:blogger.com,1999:blog-9566587.post116126494805987300..comments2023-10-25T08:40:30.964-04:00Comments on DC Food Blog: Top Chef Season 2 - Initial ThoughtsUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-9566587.post-1161301810436366822006-10-19T19:50:00.000-04:002006-10-19T19:50:00.000-04:00I haven't seen episode one yet but am really looki...I haven't seen episode one yet but am really looking forward to it. And according to the website it will be on again tomorrow morning and I just happen to be off from work.Barbarahttps://www.blogger.com/profile/16629256296450380665noreply@blogger.comtag:blogger.com,1999:blog-9566587.post-1161279051291902522006-10-19T13:30:00.000-04:002006-10-19T13:30:00.000-04:00You forgot the third bonus about Harold: both he ...You forgot the third bonus about Harold: both he and his food look tasty as all get out. <BR/><BR/>I like the guy who won the Elimination Challenge, and the woman from Mexico who kept making fun of American cheese singles best so far. And the pastry chef who had a sense of humor about nearly cutting her fingers off seemed cool. <BR/><BR/>I was surprised that the British girl was eliminated so quickly. And the guy with the fright night hair is clearly getting the Steven Tool and Douchebag edit, while Fried Frogs Legs Lady might be too much like S1's Lisa to last. Beyond that, it's probably too early to tell.JordanBakerhttps://www.blogger.com/profile/00642798132367491206noreply@blogger.comtag:blogger.com,1999:blog-9566587.post-1161267432886914762006-10-19T10:17:00.000-04:002006-10-19T10:17:00.000-04:00This comment has been removed by a blog administrator.Red Photographyhttps://www.blogger.com/profile/01002766539964107256noreply@blogger.com