tag:blogger.com,1999:blog-9566587.post113812249976462570..comments2023-10-25T08:40:30.964-04:00Comments on DC Food Blog: Turn the World AroundUnknownnoreply@blogger.comBlogger9125tag:blogger.com,1999:blog-9566587.post-7902874466212263822010-01-01T09:17:39.147-05:002010-01-01T09:17:39.147-05:00http://www.djmal.net/thaspot/members/viagrakaufend...http://www.djmal.net/thaspot/members/viagrakaufend<br />[b]VIAGRA potenzhilfe VIAGRA BILLIG BESTELLEN[/b]<br />http://www.serataanime.it/forum2/member.php?u=336<br />[b]VIAGRA® kaufen VIAGRA[/b]<br />VIAGRA BESTELLEN eur 0.85 Pro Pille >> Klicken Sie Hier << BESTELLEN BILLIG VIAGRA CIALIS VIAGRA ohne rezept VIAGRA KAUF ONLINE<br />http://www.sembrasil.com.br/assets/snippets/forum/viewtopic.php?t=145<br />[b]VIAGRA Rezeptfrei VIAGRA BILLIG REZEPTFREI BESTELLEN[/b]<br />[url=http://www.einvestorhelp.com/member.php?u=37776]VIAGRA Schweiz[/url] - VIAGRA<br />[b]VIAGRA Germany PREISVERGLECH VIAGRA BESTELLEN[/b]<br />[b]VIAGRA® kaufen BILLIG VIAGRA BESTELLEN[/b]<br />[url=http://www.postyouradforfree.com/showthread.php?p=313013]BESTELLEN BILLIG VIAGRA[/url] - VIAGRA Apotheke<br />[b]VIAGRA im internet kaufen VIAGRA PREISVERGLECH[/b]<br />[b]VIAGRA Suisse REZEPTFREI BESTELLEN VIAGRA[/b]<br />[b]VIAGRA® kaufen <br />VIAGRA Deutschland <br />VIAGRA online kaufen <br />VIAGRA on line <br />VIAGRA alternativ <br />VIAGRA rezeptfrei <br />VIAGRA Kaufen <br />VIAGRA Apotheke[/b]Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9566587.post-1138312173997545972006-01-26T16:49:00.000-05:002006-01-26T16:49:00.000-05:00ScottE needs to give you some advice on pork - we ...ScottE needs to give you some advice on pork - we cook it constantly in our home - it's actually my favorite meat, honestly.<BR/><BR/>And you know I like a little meat on my man, <I>m'kay</I>?Dancer in DChttps://www.blogger.com/profile/07087622962074214295noreply@blogger.comtag:blogger.com,1999:blog-9566587.post-1138308241493260572006-01-26T15:44:00.000-05:002006-01-26T15:44:00.000-05:00As George Bernard Shaw once opined, "there is no m...As George Bernard Shaw once opined, "there is no more sincere love than that of food". Anyone who's seen "Alive" will agree. <BR/><BR/>Besides, nothing makes me nuttier than some woman commenting on her fellow sister's eating habits-- unless they are dangerous or a cause for genuine concern. I have the opposite problem-- I'm skinny, but I eat a lot (hey, I'm half Asian, it's genetic) and I have people passing judgement on me all the time. Last month, I had a girl I had just met (at dinner no less) mutter something about my being bulimic when I had to pee after the main course. What I was too stupid/polite to mention was, I had a couple of extra beers waiting for her tardy ass to show up!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9566587.post-1138243493701906582006-01-25T21:44:00.000-05:002006-01-25T21:44:00.000-05:00AMEN! Thank you! As someone who never really gre...AMEN! Thank you! As someone who never really grew out of her chubby baby thighs, I can really relate.Barbarahttps://www.blogger.com/profile/16629256296450380665noreply@blogger.comtag:blogger.com,1999:blog-9566587.post-1138240619886619722006-01-25T20:56:00.000-05:002006-01-25T20:56:00.000-05:00Hello, Demetrius' wife here...To answer your quest...Hello, Demetrius' wife here...<BR/><BR/>To answer your question about cooking the pork chops. Your oven should be set to 425 and cook your chops for 20 mins - 10 min on each side, the temp of your pork should reach 160 degrees or when you poke it it should run clear.<BR/><BR/>As for keeping them tender, I think encrusting helps. And I agree with you, I think the recipe would be great with chicken or even certain types of fish.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9566587.post-1138209352683197492006-01-25T12:15:00.000-05:002006-01-25T12:15:00.000-05:00My guess is that you don't overcook the meat but w...My guess is that you don't overcook the meat but will ask my wife and ask her post a reply. <BR/><BR/>She has heard me rave about your blog and its terrific recipes, and is going to start reading/commenting as well. <BR/><BR/>My apologies as well for not trying out your carrot cake recipe, but promise to do so soon.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9566587.post-1138208870839773192006-01-25T12:07:00.000-05:002006-01-25T12:07:00.000-05:00Thanks Demetrius. That recipe sounds killer. I h...Thanks Demetrius. That recipe sounds killer. I have never cooked pork at home (without my mother's strict supervision). Any advice on keeping the chops moist? That crust sounds perfect for chicken.DC Food Bloghttps://www.blogger.com/profile/11428554295599199941noreply@blogger.comtag:blogger.com,1999:blog-9566587.post-1138208400566031192006-01-25T12:00:00.000-05:002006-01-25T12:00:00.000-05:00Another example of a terrific post, and agree with...Another example of a terrific post, and agree with your comment about just turning and saying 'Thank you'. Mean people suck anyway, and are incorrect in feeling that putting people down somehow makes them feel better.<BR/><BR/>That being said, my beautiful wife surprised me with a terrific dinner last night and wanted to post the recipe in case you or anyoen else is interested in giving it a try. <BR/><BR/>Peanut encrusted Pork Chops<BR/><BR/>3 center cut pork loin chops<BR/>Dry/ Rub mixture<BR/>1cup peanuts coarsely ground<BR/>4 tsps of wasibi powder<BR/>1/4 cup corn meal<BR/>1/4 cup italian bread crumbs<BR/>1 tsp garlic powder<BR/>2 tsp caynne powder<BR/><BR/>In a bowl or shallow dish beat one egg and mix with 1/8 cup of peanut sauce.<BR/><BR/>In another container mix all dry ingredients together. Dip, and spread the wet mixture over entire chop. Drop into dry mixture coating both sides throughly with the rub.<BR/><BR/>Preheat oven to 350, and bake for 35 minutes.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9566587.post-1138153211843855122006-01-24T20:40:00.000-05:002006-01-24T20:40:00.000-05:00Sing Out Honey! I hear ya! Many times I try to b...Sing Out Honey! I hear ya! Many times I try to blame my foodie habits on something else but really it's because I love the food and the experiences that go with the food...and it shows, OK!ScottE.https://www.blogger.com/profile/02346813251871182513noreply@blogger.com